Journal

Field notes from the kitchen.

Honest, useful writing about catering and hosting — the stuff we wish someone had told us when we started.

March 4, 2025 · 4 min read

How much food do you need for 50 guests?

A caterer's rule-of-thumb for portion planning — so you don't run out at hour two or throw half of it away.

February 12, 2025 · 5 min read

The small logistical questions that make or break a wedding meal — most couples only find out about them the week of.

January 22, 2025 · 4 min read

There's no 'better' option — just the right one for your event. Here's what actually changes between the two.