Menus

Three starting points. One conversation.

Every menu below is a jumping-off point. We build the final menu with you — allergies, budget, family traditions, that one dish your grandma used to make. Pricing shown is per person, food only.

Classic Buffet

from $24/person

Herb-crusted roast beef with au jus
Lemon-thyme roasted chicken
Baked ziti with San Marzano pomodoro
Garlic mashed Yukon golds
Green beans almondine
Field greens with maple-cider vinaigrette
Warm dinner rolls & sweet butter
Chef's choice seasonal dessert

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Italian Family Style

from $29/person

Antipasto board — cured meats, cheeses, olives
Hand-rolled rigatoni Bolognese
Chicken Marsala with wild mushrooms
Eggplant parmigiana
Escarole & white bean sauté
Warm focaccia with rosemary oil
Tiramisu and ricotta cheesecake

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Cocktail Party

from $19/person

Whipped ricotta crostini, honey & thyme
Smoked salmon blini with dill crème
Fig & prosciutto skewers
Mini crab cakes, remoulade
Beef tenderloin sliders
Wild mushroom arancini
Seasonal fruit & cheese boards

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All menus customize to your event. Dietary swaps, cultural traditions, and full menu builds are welcome — just tell us what you're picturing.